This is not the super soft, sweet pretzel that many malls offer. This has a bagel like texture that is much better I think! Salt as much or as little as you like and serve with a favorite mustard or cheese sauce.
Laugenbrezel (German Soft Pretzels)
Cheese Crackers
Growing up, Mom always had some sort of cheese crackers. They were her special treat, but she would share them with us.
Fish shaped crackers are a popular treat for children, but I did not like giving them too often to my children because of all the “stuff” in them. So we found a recipe for easy cheese crackers to make instead. Often we cut these into animal shapes, but they never last as long as when they are cut into squares. The squares never last very long either, but they are a lot faster to replace.
Use your favorite cheddar cheese, we prefer x-sharp. Roll the dough thin because it will puff up. If you prefer spicy, add more spices, and feel free to bake just a little longer than required, because brown, toasty ones are extra good.
