These scones were a favorite treat at Allan’s coffee shop. They are super easy to make, but also super easy to mess up.
Be sure to start with cold butter and cold whipping cream. The less the dough is handled, the better the scones will be. Feel free to make the dough and place in the refrigerator a few hours or over night before baking. Remember that a cold dough and a warm preheated oven help these scones stay nice and flakey.
We do not always go to the fair. We enjoy it, but sometimes, we enjoy other things instead. This year, we went camping!
When we first made these in July 2009, we also made elephant ears on the same day. We had spent the day at the fair and we told the kids we would buy them one treat and since Momma knew how to make these at home, they decided on a treat we could not make . After making these, Mark put this warning on the bottom of his blog,
WARNING! Do not make these and elephant ears at the same time. You might get sick.
