Adrian and two friends came home for Christmas break. They really wanted to cook, but needed to keep the recipe gluten free and dairy free. Over spring break, they perfected this recipe.
Panic Butter Almond Cookies (GF, DF)
Granola, Simple
Tasted and approved by college students.
Granola with Almonds, Cherries and Cocoa Nibs
Pakistani Kima (Ground Beef Curry)
Almond Strawberry Granola with Pecans
Pumpkin bread
This is a sweet bread similar to the recipe we made in cans years ago. While I would not recommend baking this in cans, if you can find a round bread baking tin, fill it a little more than half full and place on center rack to bake.
We reduced the sugar from the original recipe, but reduce it further if desired. Toasted with a little butter is our favorite way to eat it.
Cashew and Chocolate Granola
This is our attempt at our favorite store bought granola.
GF Graham Cracker
Carrot Cake
Sourdough Bagel
Start with your favorite sourdough that is fed and active. You can make these in one day if you start early enough, but they are best when the dough is allowed to sit overnight. These are easy to customize also!
