Adapted from a few different “Magic Cookie” recipes and our own preferences.
Be imaginative with these. Replace crushed cookies and pretzels with graham crackers, Ritz or Rice Crispies. Candy can be replaced with favorite candy pieces, dried fruit or nuts. A half cup oats can replace the coconut flakes. Add a little of your favorite jam. Have fun!
This will either make one large loaf or two smaller loafs. Instead of using flour to dust the pans, these are good dusted with sugar.
Playing with our favorite cookie recipe. Changed ingredients slightly and then made them giant size.
Adrian and two friends came home for Christmas break. They really wanted to cook, but needed to keep the recipe gluten free and dairy free. Over spring break, they perfected this recipe.
This is a sweet bread similar to the recipe we made in cans years ago. While I would not recommend baking this in cans, if you can find a round bread baking tin, fill it a little more than half full and place on center rack to bake.
We reduced the sugar from the original recipe, but reduce it further if desired. Toasted with a little butter is our favorite way to eat it.
I was reading a book about Alaska that mentioned these cookies. This is a combination of a few different recipes I found and us changing it a little.
If using sweetened coconut, reduce sugar!
A simple recipe we found that is great for anyone learning how to cook or a quick treat. These are an easy version of buckeyes or peanut butter cups.
These are a very rich!
While we have made extra batches of these for sharing or to have on hand for a quick dessert, we usually skip the jar and just make a batch of these fudgy brownies.
