Andrea learned how to make this casserole many years ago with Auntie Kristi.
I was reading a book about Alaska that mentioned these cookies. This is a combination of a few different recipes I found and us changing it a little.
If using sweetened coconut, reduce sugar!
Much better than store bought.
These are great with stew or chili.
Start with your favorite sourdough that is fed and active. You can make these in one day if you start early enough, but they are best when the dough is allowed to sit overnight. These are easy to customize also!
This is a recipe I changed a little from a recipe that I made at work.
While we have made extra batches of these for sharing or to have on hand for a quick dessert, we usually skip the jar and just make a batch of these fudgy brownies.