This is one of the recipes Andrea made in Culinary Class this week. I think we all agree it may be our very favorite recipe so far this year. (Ummm, schoool year 🙂 )
Baked Beignets
Bagels (New York Style)
Mark decided to surprise us with bagels. He and Megan made them with shredded white cheddar cheese and they were wonderful.
Pretzels
If you are looking for a sweet, mall like pretzel, this is not it. This is also a good recipe for adding sourdough discard.