Lemon Pepper
Brisket, Smoked
This is not an exact recipe, but it is a great starting point.
Pakistani Kima (Ground Beef Curry)
Chicken Shawarma
A recipe Adrian discovered and adapted. Great on salad or with flat bread and shredded vegetables.
BBQ Beef Brisket (Crock Pot)
A simple way to prepare Brisket.
Spinach Vegetable Dip
A simple dip that is great for crackers or vegetables.
Cajun Okra Rice
Recently we started helping at a farm share, we enjoy bringing home fresh, organic veggies! The first basket we received had many things in it, including okra, peppers, onions, celery leaves, and tomatoes.
We had never cooked with okra before, and so we were not sure what to do with it. We found several recipes on how to cook it, but we didn’t know what to pair it with. Adrian stayed home one morning when the rest of us went out and he surprised us with this mash-up of recipes he had found online. It is not spicy, but you can add more Cajun seasoning if you like the heat.
Dilly Lemon Spice
Adrian made up this recipe to go with fish. It is excellent!
Artichoke Spinach Cheese Dip
We found this recipe after we tried some very expensive appetizers at a restaurant. It is simple to make and you can personalize it by adding more or less spinach, sauteed onions or chives. This is our favorite way to have it.
The recipe calls for fat free ingredients, feel free to substitute low fat or full fat if desired. They are all very good.
Pekoura
Many years ago, we had a friend visit. Morsal taught Mark how to make Pekoura. These coated potato slices are wonderful. You can serve as is, but they are best with plain yogurt or yogurt with cilantro added to it.