This is a sweet bread similar to the recipe we made in cans years ago. While I would not recommend baking this in cans, if you can find a round bread baking tin, fill it a little more than half full and place on center rack to bake.
We reduced the sugar from the original recipe, but reduce it further if desired. Toasted with a little butter is our favorite way to eat it.
These are very good with just the chocolate chips, they are even better with ginger, craisins and pecans!
Finally figured out this recipe!
This recipe from a friend from Patmos. These are good, but missing the extra special something that Dan puts in or maybe the camp atmosphere.
These cookies are a little saltier, so reduce salt if needed. Do NOT use salted butter.
Mark came up with this idea while Allan owned MC coffee shop. We made these with white chocolate chips, but they are much better with dark M&M’s.
I was reading a book about Alaska that mentioned these cookies. This is a combination of a few different recipes I found and us changing it a little.
If using sweetened coconut, reduce sugar!
Start with your favorite sourdough that is fed and active. You can make these in one day if you start early enough, but they are best when the dough is allowed to sit overnight. These are easy to customize also!
A simple oatmeal cookie without any flour. Be sure to check your oats if you need them to gluten free.
