Every year we try to learn a new candy recipe. This is our recipe for this year!
Peanut Brittle with Pretzels
Chocolate Chip Cookies with Hidden Peanut Butter
Zucchini Bread
This will either make one large loaf or two smaller loafs. Instead of using flour to dust the pans, these are good dusted with sugar.
“Pirate” Peanut Butter Cookies for “Talk Like a Pirate Day”
The Christie company out of Canada sells boxes of Pirate Oatmeal Peanut Butter Cookies which this is a copycat recipe for. Not sure why they chose the name “Pirate”, but the recipe caught my eye as we were looking for a new way to celebrate “Talk like a Pirate Day” this year. This is a combination of a few recipes and added chocolate chips.
The oatmeal cookies are good plain or filled.
Sugar Cookies, Quick
Simple cookies that do not take a lot of time.
Chocolate Chip, Peanut Butter Cookies
Playing with our favorite cookie recipe. Changed ingredients slightly and then made them giant size.
“Yellowies” (ie Lemon Brownies)
This dessert is hard to describe, sort of lemon cake, sort of brownie texture. It is a nice change from what we usually make.
Panic Butter Almond Cookies (GF, DF)
Adrian and two friends came home for Christmas break. They really wanted to cook, but needed to keep the recipe gluten free and dairy free. Over spring break, they perfected this recipe.
Pumpkin bread
This is a sweet bread similar to the recipe we made in cans years ago. While I would not recommend baking this in cans, if you can find a round bread baking tin, fill it a little more than half full and place on center rack to bake.
We reduced the sugar from the original recipe, but reduce it further if desired. Toasted with a little butter is our favorite way to eat it.
Chocolate Chip Pumpkin Cookie
These are very good with just the chocolate chips, they are even better with ginger, craisins and pecans!