Adrian and two friends came home for Christmas break. They really wanted to cook, but needed to keep the recipe gluten free and dairy free. Over spring break, they perfected this recipe.
Panic Butter Almond Cookies (GF, DF)
Tamales, Black Bean
I am not sure where we found this recipe, but it is one of our top favorites. The tamales do take a good afternoon to prepare, but there is often extra to share or to freeze.
Look for the corn husks at a Mexican store if there is one near you. Soak the dried beans over night before cooking, or see notes to use canned beans. Be sure to soak the corn husks a few hours ahead of time. Homemade tomatillo sauce is recommended.
Tamales, Green Chili Chicken
These are our very favorite tamales. Homemade tomatillo sauce is recommended.
Chocolate Chip Pumpkin Cookie
These are very good with just the chocolate chips, they are even better with ginger, craisins and pecans!
GF Graham Cracker
Pancake Mix
Tongass Forest Cookies
I was reading a book about Alaska that mentioned these cookies. This is a combination of a few different recipes I found and us changing it a little.
If using sweetened coconut, reduce sugar!
Corn Meal Dumplings
These are great with stew or chili.
Megan’s Fudge Brownie Mix
While we have made extra batches of these for sharing or to have on hand for a quick dessert, we usually skip the jar and just make a batch of these fudgy brownies.
Aunt Nancy’s Brown Sugar Brownies
A simple “Blondie” recipe.
