Andrea made this recipe for a dinner her class hosted. I liked it so much, I keep asking for the recipe.
This makes a lot of salad dressing, so make it ahead and just use as needed.
Fig Salad with Spinach, Pecans and Pomegranate
Eggplant Lasagna
Unless you use the Italian sausage, this is a very good vegetarian lasagna. We hope to make often.
Strawberry Spinach Salad
The salad is just the base, so adjust amounts as desired.