Andrea made this recipe for a dinner her class hosted. I liked it so much, I keep asking for the recipe.
This makes a lot of salad dressing, so make it ahead and just use as needed.
Fig Salad with Spinach, Pecans and Pomegranate
Cornbread Stuffing
When I asked what type of stuffing to make for Thanksgiving, I was told “cornbread!”. Then we discussed the difference between “stuffing” and “dressing”. In case you do not know, you stuff “stuffing” and bake “dressing” in a casserole dish.
This makes a lot. Do not recommend doubling the recipe unless serving over 20 people.