Apple cider is usually too sugary for the yeast to grow properly. If you want to try to omit the water to make a stronger cider mix, be sure to proof the yeast first. We used home made unprocessed apple cider for these and they had a nice cider taste.
Chocolate Chip, Peanut Butter Cookies
Playing with our favorite cookie recipe. Changed ingredients slightly and then made them giant size.
Chocolate Fudge, Old Fashioned
June 16th is National Fudge Day!
For best results, follow recipe exactly. Do not double.
Carrot Cake
Peanut Butter Fudge, Easy
Lime Truffles
This is a recipe I changed a little from a recipe that I made at work.
French Meringue
I enjoyed making these meringue at work, but wanted to try some different flavors. These are vanilla, orange and ube.
Megan’s Fudge Brownie Mix
While we have made extra batches of these for sharing or to have on hand for a quick dessert, we usually skip the jar and just make a batch of these fudgy brownies.
Dark Chocolate Brownies
Aunt Nancy’s Brown Sugar Brownies
A simple “Blondie” recipe.
