Thimbleberry Jam

Thimbleberries are a raspberry like berry that Dad introduced us to many years ago in the Upper Peninsula of Michigan. I will happily eat as many as I can find.

But, since we are rarely in the UP when they are ripe, Daddy often buys jars of jam for us to enjoy at home. We have only made jam once, but it was the best jam ever (memories make things a lot better don’t they?)

We went on vacation with my parents and they were showing us around where Daddy spent summers and fun places we used to visit when my siblings and I were younger. One day Mom and Dad took the kids up Brockway Mountain and while they were gone, Allan and I surprised my parents with fresh jam with berries we had picked.

Fresh picked Thimbleberries!

Salsa (for Canning)

This is our favorite salsa recipe. It uses more cilantro and is spicier than the other recipe.