My brother Joe used to love chicken grilled this way and often had extra in the freezer.
It is similar to the chicken we can get at the fair. It uses an easy marinade and is best if made early morning.
Grilled Chicken
Turmeric Chicken Soup
As the weather cools down, hot soup is a very easy and filling meal. This recipe has been adapted from a recipe that Mom M. gave to Angie who passed it on to me.
The turmeric is very subtle and more could be added easily without overpowering the other flavors. If you like ginger and garlic, go sparingly at first. They are not super strong, but will quickly overpower the chicken.
Serve as is with some fresh bread.
Miss Jili’s Kung Pao Chicken
Miss Jili is a friend of ours from China. We enjoyed having her over and sharing recipes with us before she moved to finish her schooling. This is a favorite recipe of ours.
Red Curry “Masaman” (Curry from Thailand)
We usually make a tomato based curry. Our friend, Kristi Sellers, gave us this recipe in 2009 after introducing us to a different type of curry. This is different, but just as good as the curries we are used to.
The recipe originated from a Ywam missionary friend from Thailand.
Curry
We enjoy curry in many ways. Allan came up with this simple recipe.
Curry with bones, the way Allan prefers, thickens the sauce better and has more pronounced flavor. I prefer not to have to dig out bones while eating, so make it how ever you prefer.
To stretch the curry more, use more onions and tomatoes and adjust spices. You can also add diced potatoes and peas if desired.