Category: Gluten Free

No Bake Cheesecake

This is a quick easy recipe that is great to freeze. I have put raspberry and carrot filling in.

Angel Food Cake Gluten Free

It is best to make this on a day with low humidity. Fresher eggs are best to use, otherwise the cake may “weep”.

Lime Truffles

This is a recipe I changed a little from a recipe that I made at work.

Monster Cookies (GF)

A simple oatmeal cookie without any flour. Be sure to check your oats if you need them to gluten free.

Aunt Debbie’s Buckeyes

Dad called Aunt Debbie on Christmas while at our house. It was so nice to “talk” to her for a few minutes. While talking, she mentioned that she was making some candy with a granddaughter. Aunt Debbie gave us her recipe to make the candy also.

Use gluten free Crispy Rice and be sure all your ingredients are gluten free if you want to make them just like Aunt Debbie does.

We have made buckeyes before, but we really like this version with the Crispy Rice. I think it may be our new favorite way to make these treats.

Baked Oatmeal (no dairy, no eggs and GF options)

We had a friend come over who does not eat gluten or dairy. So we adapted a favorite breakfast recipe for her. It was slightly sweeter than the original, but still very good. For her, we made a quarter recipe and cooked it in a smaller casserole dish.

Gluten Free Sandwich Bread

When Allan started cutting gluten from his diet, a friend from work gave him this recipe. It is good fresh, but we think it tastes better toasted. It works very well for sandwiches also.

A few helpful hints on this bread:

  • To keep gluten free, but sure to check ingredient labels.
  • The bread will stick, so use a nonstick bread pan or grease the pan well. If it does stick, let it sit a few minutes before trying to remove from pan.
  • Do not let the dough rise over the pan, it will “boil over” and make a mess.
  • Also, be sure to bake the bread long enough. It may sound hollow, but still be sticky inside. A thermometer should read between 208-210 when done.
  • Let cool before cutting. It does not have to be completely cooled though.