Once sourdough is made, it needs to be fed occasionally.
You can find many good sourdough recipes to make if you were not given any from a friend. I recommend the recipe from Artisan Breads Every Day by Peter Reinhart.
Naan
Curry with naan is a favorite dinner. While plain naan is good, garlic naan is even better! I recommend doubling the recipe if you want more than one piece of naan.
Cream Puffs
When Andrea was nine years old, she discovered cream puffs. She wanted to learn to bake them and would keep asking for me to teach her. Finally, I gave her a recipe for French Profiteroles and let her make a batch. Was she surprised to learn they were cream puffs.
While we usually eat these with whipped cream and homemade nutella or chocolate sauce, they are also very good with vanilla ice cream.
Saffron Rolls
Whenever we go to Calumet, Michigan, Daddy stops to buy us saffron bread or saffron rolls. Often he buys extra and brings some home to freeze until Easter. My rolls are not quite as pretty as the ones he buys, but they sure taste great!