Here is our newest take on Muesli Rusks. Perfect for a chilly fall day.
Muesli is an uncooked cereal, usually consisting of oats, nuts and berries. You can buy it at the store, or see notes below for a homemade option.
Ingredients
- 3 cups Muesli
- 1/2 cup dried cherries
- 1 3/4 c oats
- 1/2 cup sugar
- 1 tsp baking powder
- +/- 1 tsp Aniseed (for very mild flavort)
- 3 1/2 cups flour
- 1 cup buttermilk
- 2 eggs
- 1 cup butter 2 sticks
Servings: dozen
Instructions
- Combine dry ingredients.
- Mix buttermilk with eggs before adding to dry ingredients
- Stir well, adding a little more milk if needed.
- Add melted butter and stir until well incorporated.
- Dough will be very stiff.
- Divide dough into 2 greased bread pans.
- Bake at 350 degrees for 45 minutes.
- Cool before cutting.
- Dry at 200 degrees for 4-5 hours.
- Store in airtight container.
Recipe Notes
You will need a total of 7 cups of homemade muesli instead of store bought. Start with 4 cups oats, 1 cup rice crispies, 1 cup chopped nuts, 1 cup chopped dried fruit, and cinnamon or other spices if desired. Use all oats or replace some with bran or other favorite cereals.
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