When we tried making some eggrolls, one of the recipes called for Chinese Five spice. I did not have any and did not want to run to the store for a small amount.
While ground spices work for this recipe, using freshly ground is much better!
If you do not have many recipes that uses Chinese Five Spice, I read to try it in your favorite ginger or molasses cookie recipe.
Ingredients
- 1 tsp cinnamon ground
- 1 tsp ground anise seed
- 1/4 tsp crushed fennel seed
- 1/4 tsp Szechuan peppercorn ground
- 1/8 tsp cloves
- 1/2 tsp ground ginger
Servings:
Instructions
- Mix all ingredients and store in glass jar.
- This does not make much, so double or triple if you use a lot.
Recipe Notes
Use regular peppercorn if you do not have Szechuan peppercorn.
Replace fennel and peppercorns with 1/2 tsp ginger if desired.
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