Curry with naan is a favorite dinner. While plain naan is good, garlic naan is even better! I recommend doubling the recipe if you want more than one piece of naan.
Ingredients
Servings:
Instructions
- In small bowl, cream yeast with yogurt. Let sit for 15 minutes.
- Add flour and salt, butter and seasoning.
- Add milk as needed to make a soft dough.
- Knead for 10 minutes until smooth and elastic.
- Place in oiled bowl, cover and leave to rise until doubled (about 45 minutes).
- Preheat oven to 450 degrees.
- Place heavy baking sheet in oven to heat (or pizza stone).
- Turn dough out and divide into three equal pieces. Roll out into a teardrop shape about 10 x 5 x 1/3 inch thick.
- Place naan on hot baking sheet and bake for 3 -4 minutes until puffy.
- Remove from oven and brush with butter.
- Serve warm.
Recipe Notes
This flat bread is great with curry!
Recipe found in the Best Ever Indian Cookbook.
Share this Recipe
Powered byWP Ultimate Recipe