Chocolate peanut butter, Oatmeal cookie and White chocolate pecan cookie dough. These were good, but plain chocolate chip was a favorite.
These doughs also freeze well and are very good added to ice cream.
Cookie Dough (with baked flour)
Buttermilk Rusk (Muesli)
Attempting to replicate our favorite South African Rusk.
Panic Butter Almond Cookies (GF, DF)
Adrian and two friends came home for Christmas break. They really wanted to cook, but needed to keep the recipe gluten free and dairy free. Over spring break, they perfected this recipe.
Pecan Pie (without corn syrup)
Dad’s Tiramisu
Working hard to perfect our recipe for a favorite dessert.
Pumpkin bread
This is a sweet bread similar to the recipe we made in cans years ago. While I would not recommend baking this in cans, if you can find a round bread baking tin, fill it a little more than half full and place on center rack to bake.
We reduced the sugar from the original recipe, but reduce it further if desired. Toasted with a little butter is our favorite way to eat it.
Chocolate Chip Pumpkin Cookie
These are very good with just the chocolate chips, they are even better with ginger, craisins and pecans!
Chocolate Sauce
July 25th is National ice cream Sundae Day. This is a simple sauce that works great for Sundaes!
P.S. It is also national chili dog day.
Strawberry Lemonade Jam
Dan’s Cookies
This recipe from a friend from Patmos. These are good, but missing the extra special something that Dan puts in or maybe the camp atmosphere.
These cookies are a little saltier, so reduce salt if needed. Do NOT use salted butter.