flour – McGuire's Recipes

Cookie Dough (with baked flour)

Chocolate peanut butter, Oatmeal cookie and White chocolate pecan cookie dough. These were good, but plain chocolate chip was a favorite.

These doughs also freeze well and are very good added to ice cream.

This is an Italian dish that Andrea taught me for “cultural immersion” cooking class . This is excellent with Andrea’s Vodka sauce.

Excellent with tortilla chips. Be sure to shred your own cheese, otherwise the dip may not be smooth.

This recipe from a friend from Patmos. These are good, but missing the extra special something that Dan puts in or maybe the camp atmosphere.

These cookies are a little saltier, so reduce salt if needed. Do NOT use salted butter.

Mark came up with this idea while Allan owned MC coffee shop. We made these with white chocolate chips, but they are much better with dark M&M’s.

I was reading a book about Alaska that mentioned these cookies. This is a combination of a few different recipes I found and us changing it a little.

If using sweetened coconut, reduce sugar!

Much better than store bought.