Today is National Shortbread Day! This is Megan’s favorite recipe, given to her by Miss Melody, a friend from church.
Melody’s Cranberry Shortbread
New Year’s Eve Cookies (“Gourmet” M&M cookies)
I really wanted a hot, freshly baked, chocolate chip cookie. We enjoyed my experiment so much I made a second batch with the boys, but made them “gourmet”. I let the boys chose which M&M’s and they chose peanut, peanut butter and a few of the plain ones. They were the perfect “New Year Party” cookies.
Chocolate Chip Cookies with Hidden Peanut Butter
Zucchini Bread
This will either make one large loaf or two smaller loafs. Instead of using flour to dust the pans, these are good dusted with sugar.
Sugar Cookies, Quick
Simple cookies that do not take a lot of time.
Chocolate Chip, Peanut Butter Cookies
Playing with our favorite cookie recipe. Changed ingredients slightly and then made them giant size.
Cookie Dough (with baked flour)
Chocolate peanut butter, Oatmeal cookie and White chocolate pecan cookie dough. These were good, but plain chocolate chip was a favorite.
These doughs also freeze well and are very good added to ice cream.
Ricotta Gnudi
This is an Italian dish that Andrea taught me for “cultural immersion” cooking class . This is excellent with Andrea’s Vodka sauce.
Pecan Pie (without corn syrup)
Chile Con Queso
Excellent with tortilla chips. Be sure to shred your own cheese, otherwise the dip may not be smooth.