Mark decided to surprise us with bagels. He and Megan made them with shredded white cheddar cheese and they were wonderful.
Cornbread goes with so many meals, but it is especially good with chili! This recipe makes a very small batch, but you can double it and back in larger pan if desired.
Andrea commented that she really wanted tiramisu for dessert. We looked in three stores before finding lady finger cookies. We did not find gluten free ones at all. So we decided to try to make our own.
The recipe we tried was very easy. The cookies crisped up and are wonderful for dunking in hot drinks or just eating plain.