Pekoura


Many years ago, we had a friend visit.  Morsal taught Mark how to make Pekoura.  These coated potato slices are wonderful.  You can serve as is, but they are best with plain yogurt or yogurt with cilantro added to it.  

Grandma Reble’s Cornbread

Cornbread goes with so many meals, but it is especially good with chili! This recipe makes a very small batch, but you can double it and back in larger pan if desired.