Ginger cookies are a favorite of ours. This one is easily our favorite recipe for gingerbread men. We discovered the recipe years ago while studying Germany and this was one of the recipes we continue to make.
While they are very good plain, they are fun to decorate. It is best to decorate the day you plan to eat the cookies.
When we were overseas, we could not find graham crackers. We found a lot of other really good cookies and crackers, but sometimes I just wanted a graham cracker to dunk in milk or a good base for a s’more.
Cutting into long thin rectangles, and then baking the crackers until crisp, we often used these for when the children were teething. As they grew older, we cut them into small animal shapes for “animal crackers”. They also enjoyed these cut into large hearts and stars with shaped cut out from the middle.
The recipe makes a lot, but if stored in a cool dry place, they last for weeks. Unless your family enjoys them as much as mine, then the crackers only last a short while.