Ingredient: baking powder

Rusks, Buttermilk and Muesli

Here is our newest take on Muesli Rusks. Perfect for a chilly fall day.

Muesli is an uncooked cereal, usually consisting of oats, nuts and berries. You can buy it at the store, or see notes below for a homemade option.

Zucchini Bread

This will either make one large loaf or two smaller loafs. Instead of using flour to dust the pans, these are good dusted with sugar.

“Pirate” Peanut Butter Cookies for “Talk Like a Pirate Day”

The Christie company out of Canada sells boxes of Pirate Oatmeal Peanut Butter Cookies which this is a copycat recipe for. Not sure why they chose the name “Pirate”, but the recipe caught my eye as we were looking for a new way to celebrate “Talk like a Pirate Day” this year. This is a combination of a few recipes and added chocolate chips.

The oatmeal cookies are good plain or filled.

Panic Butter Almond Cookies (GF, DF)

Adrian and two friends came home for Christmas break. They really wanted to cook, but needed to keep the recipe gluten free and dairy free. Over spring break, they perfected this recipe.

Tamales, Black Bean

I am not sure where we found this recipe, but it is one of our top favorites. The tamales do take a good afternoon to prepare, but there is often extra to share or to freeze.

Look for the corn husks at a Mexican store if there is one near you. Soak the dried beans over night before cooking, or see notes to use canned beans. Be sure to soak the corn husks a few hours ahead of time. Homemade tomatillo sauce is recommended.