Oma made this mix from a recipe that Aunt Judy gave her. The recipe makes a lot, so cut in half if needed.
Box sizes are approximate, adjust as needed.
Apple cider is usually too sugary for the yeast to grow properly. If you want to try to omit the water to make a stronger cider mix, be sure to proof the yeast first. We used home made unprocessed apple cider for these and they had a nice cider taste.
This is a quick easy recipe that is great to freeze. I have put raspberry and carrot filling in.