Gravy (and Biscuits)

This is a family favorite recipe. It is a very adaptable. Add cheese to the gravy if desired, adjust the amount of onions, use different seasonings if you wish. We usually enjoy it as written.

Use your favorite biscuit recipe, but we prefer it with large buttermilk biscuits. Since this is a heavy meal, a simple fruit salad served alongside is wonderful.

Shmooey On Toast

I do not remember ever having biscuits and gravy growing up.  However, my parents would make us “Shmooey on Toast”.  It is the same idea as creamed chipped beef on toast–S.O.S. as soldiers called it according to my dad– but without the chipped beef.  A little research and I learned if you use a chopped hard boiled egg, it is called Eggs à la Goldenrod.

I asked Dad where the name “Shmooey” came from.  He said that shmooey sounded a lot better than “S.O.S”.  With a little more research, I discovered why my parents swapped names for us kids.  I agree… shmooey is a lot more kid friendly!

Following is the recipe we always followed for Shmooey, along with some variations.