Snowball Cookies
Course
Dessert
Servings
2
dozen
Servings
2
dozen
Ingredients
1
c
all-purpose flour
3/4
c
lightly toasted walnuts
very finely chopped
3/4
c
mini chocolate chips
1/4
c
granulated sugar
pinch
salt
1
tsp
pure vanilla extract
1/2
c
butter
softened (not melted)
1
c
powdered sugar
Instructions
Preheat oven to 350° and line a large cookie sheet with parchment paper.
Combine flour, sugar, salt, and vanilla.
Cut butter into chunks and, using hands, combine everything until mixture resembles a coarse meal.
Add walnuts and chocolate chips about half way through.
Form dough into small balls and place on prepared cookie sheet.
Bake 15 minutes.
When they’re still warm but cool enough to touch, roll cookies in powdered sugar.
Set aside on a rack to cool completely.
When cool, dust again in powdered sugar.