Rhubarb Pie
Servings Prep Time
8large slices 10minutes
Cook Time
50minutes
Servings Prep Time
8large slices 10minutes
Cook Time
50minutes
Ingredients
Instructions
  1. Heat oven to 400 degrees.
  2. For filling, combine rhubarb and 1 1/3 cup sugar, mix well. Add flour and mix again.
  3. Spoon into unbaked pie shell, dot with butter.
  4. Moisten pastry edge with water, cover with top crust. Cut slits or designs in top crust for steam to escape.
  5. For topping, brush crust lightly with milk, sprinkle with additional 2 tsp sugar.
  6. Cover pie crust edges with tin foil, bake at 400 degrees for 20 minutes.
  7. Reduce heat to 325 degrees and remove foil.
  8. Bake an additional 30 minutes.
  9. Cool until barely warm or to room temperature before serving.
Recipe Notes

Thank you Brenda for this recipe so many years ago!

If you decide to use frozen rhubarb, let it defrost and drain a little before using.  The pie will still be good, but fresh rhubarb pie is the best.