Pumpkin Muffins
Servings
18muffins
Servings
18muffins
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Grease and flour 18- 20 muffin tins (muffins stick horribly to paper liners!)
  3. In a small bowl, whisk together the flax seed meal and warm water.
  4. Set aside for a few minutes until the mixture thickens.
  5. In separate bowl, cream together the pumpkin, applesauce, oil, flax seed “egg” and sugar.
  6. Add dry ingredients.
  7. Beat with mixer until well blended.
  8. Pour batter into prepared pans.
  9. Bake 30 minutes until toothpick inserted in center comes out clean.
  10. To make muffins, bake around 30 minutes.
  11. To make 18 x 9 cake, bake at 350 degrees F for 25 minutes.
  12. When cooled, frost with your favorite frosting.
Recipe Notes

Instead of potato starch, tapioca starch and oatmeal flour, replace with 2 cups wheat-free all purpose flour mix.