Granola, Simple
Servings
3
quarts
Servings
3
quarts
Ingredients
1
c
honey
or maple syrup
1/4
c
brown sugar
or extra honey
3/4
c
coconut oil
2-4
Tbl
Water
1
Tbl
vanilla
6
c
rolled oats
1-2
c
unsweetened coconut flakes
1
c
sunflower seeds
1-2
c
walnuts, chopped
or pecans
1 1/2
Tbl
cinnamon
3/4
tsp
salt
1/2-1
c
dried fruit
opt
Instructions
Heat honey with brown sugar and oil until oil is melted.
Stir in water and vanilla.
Combine remaining ingredients in large bowl.
Stir until well mixed and there are no dry patches.
Dehydrate at 165 degrees overnight or until completely dry.
Or Using two cookie sheets, spread mixture evenly.
Bake at 325 for about 20 minutes.
Stir if needed to keep edges from browning.
Bake additional 10-15 minutes.
Allow to cool undisturbed before breaking into chunks.
Add raisins or other dried fruit at the end.
Recipe Notes
Recipe adapted from More with Less Cookbook.
Enjoyed over Easter break.