Grandma Reble’s Cornbread
| Servings | Prep Time |
| 8servings | 5minutes |
| Cook Time |
| 15minutes |
|
|
Instructions
- Reminder, this is a small batch of cornbread, use a 6-7 inch skillet.
- Mix all ingredients just till moistened.
- Pour into 7 inch lightly greased skillet. Okay to go smaller, but adjust baking time.
- Bake at 350 for 10 minutes, flip over, bake 5 more minutes.
- Remove from skillet.
Recipe Notes
Optional: Replace oil with a whole egg.
