Cranberry Sauce
Servings
2
cups approximately
Servings
2
cups approximately
Ingredients
12
oz
cranberries
1-13/4
c
sugar
1/2
c
orange juice
or water
1/2
tsp
ground cinnamon
1/2
tsp
ground allspice
1/8
tsp
salt
optional
1/8
tsp
ground ginger
1/8
tsp
cloves
Instructions
Combine all ingredients.
Bake over medium heat until cranberries pop and sauce thickens.
The sauce will thicken more when cooled.
Eat either hot or cold.
Store in refrigerator.