Cookie Dough (with baked flour)
Servings
12
Servings
12
Ingredients
Instructions
Do Ahead
  1. Heat treat the flour: Preheat the oven to 350°F.
  2. Line a baking sheet with parchment paper.
  3. Measure the flour and sprinkle it evenly on the pan.
  4. Bake it for 6-8 minutes, or until the flour temperature reaches 160°F .
  5. Allow the flour to cool completely before mixing it into the cookie dough.
  6. It may tends to clump up, so sift it into the dough for a smooth texture.
Cookie Dough
  1. Cream together the brown sugar, granulated sugar, and butter.
  2. Beat until fluffy and light in color, about 1 minute.
  3. Beat in the vanilla and salt until combined.
  4. Beat in 2 cups heat-treated flour until just combined.
  5. Add milk one tablespoon at at time and beat until dough starts to come together.
  6. Add a little more flour if needed.
  7. Stir in the miniature chocolate chips.
  8. Enjoy right away or store in an airtight container in the fridge for up to 1 week.
  9. This also freezes well for up to three months.
Optional Add ins
  1. Replace 1/4 cup flour with 1/4 c unsweetened cocoa powder
  2. For oatmeal cookie dough, substitute part or all flour with oat flour. Oat flour does not need to be cooked.
  3. Be creative, but some fun additions are sprinkles, mini M&Ms, white chocolate chips, favorite candy bar pieces or chopped toasted nuts