Chocolate Cake
Course
Dessert
Servings
16
slices
Servings
16
slices
Ingredients
2
(1 oz each)
squares chocolate melted
1/2
cup
butter
1 3/4
cup
sugar
2
eggs
1/2
cup
milk
2
cup
flour
1
tsp
baking soda
1
tsp
vanilla
1/2
tsp
salt
favorite frosting or icing
optional
Instructions
Melt chocolate in butter. Cool.
Cream sugar and butter mixture.
Add eggs, vanilla and milk.
Measure flour and sift with salt and baking soda.
Add to chocolate mixture.
Pour over one cup boiling water and mix well.
Pour into a greased and cocoa powdered 9×13 inch pan.
Bake 375 degrees for 22 minutes.