Chicken Pot Pie Soup
Servings
8servings
Servings
8servings
Ingredients
Instructions
  1. Preheat oven to 450F.
  2. On a rimmed baking sheet, toss potatoes and carrots with olive oil, salt, and pepper; spread evenly.
  3. Bake until browned, about 15 minutes, stirring at least once.
  4. In large stock pot, cook bacon until crisp.
  5. Drain and set aside.
  6. Adding more bacon grease if needed, add onion, celery, and garlic to pan; saute about 5 minutes until soft.
  7. Add chicken and cook through.
  8. Add butter then flour to coat vegetables, and let cook one minute, stirring constantly.
  9. Gradually add stock while stirring.
  10. Add milk, and bring to a boil.
  11. Reduce heat to medium low; add chicken, carrots, potato, and thyme.
  12. Let simmer until thickens
  13. Taste and season to taste.
  14. To serve, place bacon, frozen peas and corn in separate bowls.
  15. Ladle soup and let everyone add bacon, peas and/or corn to bowls as desired.
  16. Sprinkle cheese on top if desired.
  17. Have crackers on the side.
Recipe Notes

Adapted from https://preppykitchen.com/chicken-pot-pie-soup/.  We highly recommend the crackers also!