Aunt Bonnie’s Whole Wheat Bread
| Servings |
| 4loaves |
|
|
Ingredients
- 4pkg yeast
- 1cup warm water
- 2cup boiling water
- 3cup cold water
- 1/4cup molasses
- 1/2cup vegetable oil
- 3Tbl salt
- 3/4cup honey
- 3cup white flour
- 13cup wheat flourdivided
Instructions
- Add yeast to 1 cup warm water.
- Let set until bubbly.
- Mix hot water with cold water.
- Add molasses, oil, salt and honey.
- Stir in 3 cups white flour.
- Stir in yeast mixture and 5 cup wheat flour.
- Batter will be runny.
- Let rise until double.
- Stir batter down.
- Add 8 cups wheat flour.
- Stir well and then knead 3-4 minutes. Do not over mix.
- Let rise until double.
- Form 4 loaves and place in greased bread pans.
- Cover. Let rise.
- Bake at 350 degrees for 40 minutes or until bread sounds hollow when tapped.
- Takes approximately 4 hours from start to finish.
Recipe Notes
If desired, use less wheat flour and more white flour. May need to adjust how much flour is needed.
