Apple Crisp
Servings
13 x 9
pan
Servings
13 x 9
pan
Ingredients
12
apples
peeled and chopped (Granny Smith, Gala, Fuji are good ones)
1/4
c
vanilla sugar
1
Tbl + 1
ground cinnamon
divided
1
Tbl
lemon juice
1-1.5
c
sugar
2
Tbl
molasses
1.5
c
old fashioned oats
1.5
c
unbleached flour
3/4 – 1
c
cold unsalted butter
diced into small cubes (we often use softened)
1
c
pecans
1/4
tsp
salt
Instructions
Preheat oven to 350 F degrees.
Butter, if desired, a 9×13 pan. Set aside.
In a mixing bowl, add apples, vanilla sugar, 1 tsp of the cinnamon and lemon juice.
Stir to combine, then transfer to prepared baking dish.
Using same bowl, combine topping ingredients– except nuts–cut in butter, until mixture resembled pea-sized crumbs.
OR, do as we do and mix in softened butter with topping ingredients.
Add nuts.
Spread topping evenly over apples in baking dish.
Sprinkle extra cinnamon over top if desired.
Bake 40-50 minutes, until golden brown and bubbly.
Serve warm and enjoy!