Venison Stew
Course
Main Dish
Servings
Prep Time
8
people
15
minutes
Passive Time
8
hours
Servings
Prep Time
8
people
15
minutes
Passive Time
8
hours
Ingredients
3
pounds
venison stew meat
2
Tbl
butter
5
large
potatoes
4
large
carrots
3
large
onions
3
stalks
celery
optional
3
garlic cloves
mashed
parsley
to taste
1 1/2
cups
beef broth
salt
to taste
Black Pepper
to taste
2
Tbl
Worchestershire Sauce
2
bay leaves
Instructions
Brown stew meat in butter. Do not cook through.
Peel and cut vegetables into bite size pieces.
Place all ingredients into crock pot. Use less salt and pepper than you think you will need.
Cook on low for 8 hours or on high for 4. Crock pots vary, so you may have to cook a different amount of time.
Taste and adjust seasonings if needed.
Recipe Notes
Replace venison with beef or combine the two if desired.