Bake potatoes.

Cool and cut into bite size pieces.

Fry bacon, drain and crumble into small pieces.

Add sour cream and milk. Stir well.

Add remaining ingredients. Stir until combined.

Adjust seasoning if needed

Let sit in fridge at least two hours.

Serve and enjoy.

Depending on potatoes, salad may be dry.

Add more sour cream/milk mix if needed