Tomato Basil Parmesan Soup
Course
Side Dish
,
Soup
Servings
8
servings
Servings
8
servings
Ingredients
1 26
oz
can tomato soup
3
cups
milk
or 1/2 and 1/2
1 28
oz
can tomato chunks
2
cup
whipping cream
1
cup
Water
1
Tbl
sugar
1
c
Parmesan cheese
1
Tbl
dried basil
1
tsp
ground pepper
Instructions
Crush tomato chunks slightly.
Mix all ingredients in crock pot till warm.
Add more seasonings if desired.
Serve with favorite croutons or bread toasted with tomato and cheese.