Tikka Paste (For Chicken)
Servings
2cups
Servings
2cups
Ingredients
Dry Rub
Paste
Instructions
  1. Grind coriander and cumin seeds to a fine powder.
  2. Spoon into a bowl and add remaining spices, mint and salt.
  3. Stir well while adding lemon juice, wine vinegar and water to form a thin paste.
  4. Heat oil in heavy pan and stir fry the paste for 10 minutes or until all the water is absorbed. Stir often to keep from burning.
  5. The oil will start at the top, then sort of mix in and then come back up to the top when done.
  6. Cool before spooning into airtight jars.
  7. Store in refrigerator and use for Chicken tikka masala.