Samosas
Servings
24samosas
Servings
24samosas
Ingredients
Instructions
  1. Saute onions in olive oil until translucent.
  2. Add ground beef and cook through.
  3. Drain well.
  4. Add seasonings, potatoes and water.
  5. Stir well and simmer, adding more water if needed, until potatoes are cooked through.
  6. Turn off heat, add peas and stir.
  7. Drain thoroughly if needed.
  8. Divide wantons skins in half diagonally.
  9. Place 1 tablespoon filling on one side.
  10. Moistened edges of dough with water or milk, fold over filling and press edges closed.
  11. Repeat until done being careful not to over stuff samosas.
  12. To cook, heat oil in heavy sauce pan to about 360 degrees.
  13. Fry a few at a time until golden brown and crisp on each side (3-4 minutes), turning 2-3 times.
  14. Drain on paper.
  15. Keep warm in low oven uncovered, until ready to serve.
  16. To freeze: Make samosas but do not fry.
  17. Freeze in tight containers.
  18. When ready to use, thaw completely before frying.
  19. Reheat in needed, heat uncovered in oven until warm.