Pumpkin bread
Servings
2loaves
Servings
2loaves
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Cream eggs and sugar until fluffy.
  3. Add oil and pumpkin.
  4. Combine flour, baking soda and spices.
  5. Add flour mixture alternately with water.
  6. Fold in nuts and chocolate chips.
  7. Grease and flour 2 bread pans.
  8. Bake for about 70 minutes, bread will start pulling away from sides of pans.
  9. Cool bread 10 minutes before removing from pans.
  10. If bread is sticking to pan, run knife around edges and let cool on its side.
  11. Cool completely before slicing.
Recipe Notes

*If desired, replace 2 eggs with 2 flax seed eggs.  Mix 5 Tbl water with 2 Tbl flax meal and let sit a few minutes before using.

*Can exchange 1/2 c flour with oatmeal