Pizza Crust
Servings
2
16 inch crusts
Servings
2
16 inch crusts
Ingredients
1
Tbl
sugar
1
tsp
salt
3
Tbl
yeast
2
cups
Water
lukewarm
2
Tbl
oil
5
cups
flour
unbleached
1
cup
tomatoes
crushed
1
Tbl
dried basil
1
Tbl
dried oregano
1
Tbl
garlic powder
1
pound
mozzarella cheese
shredded
toppings
of choice
Instructions
Combine sugar, salt, yeast and luke warm water.
Let sit until bubbly.
Mix in oil and flour.
Knead till smooth.
Let rest for 20 minutes before using.
For a better crust, let dough sit at least 6 hours or overnight before using.
Mix tomatoes with basil, oregano and garlic.
Form pizzas and layer with sauce, toppings and cheese.
Bake in 350 oven for 15-20 or until cooked through.
OR: Grill until cooked through.