Pakistani Kima (Ground Beef Curry)
Servings
4-5
Servings
4-5
Ingredients
Instructions
  1. Sauté onion in butter until translucent and then add garlic.
  2. Add meat and brown well.
  3. Drain excess fat.
  4. Stir in seasonings tomatoes and potatoes.
  5. Cover and simmer 25 minutes, stirring several times and adding more water as needed.
  6. Just before serving, add peas.
  7. Serve with rice or naan.