Over Night Flat Bread
Servings
16pieces
Servings
16pieces
Ingredients
Instructions
  1. Mix flours, sugar, salt and yeast in large bowl to mix.
  2. Pour in warm water and oil and stir till dough forms.
  3. Dough will be sticky and slightly wet feeling.
  4. Add more unbleached flour if dough is very sticky.
  5. Knead slightly if desired, but not required.
  6. Cover bowl with plastic wrap and set aside in warm warm place 8-18 hours.
  7. Dough will rise, bubble and then flatten on top.
  8. With floured hands, divide dough into 16 pieces.
  9. Let dough sit while warming up heavy skillet. We prefer cast iron.
  10. On lightly floured surface, roll each piece of dough into thin circle that will fit your skillet.
  11. Cook each piece on hot, dry skillet until brown, flip and cook other side.
  12. Cooking time will depending on thickness of dough, heat and skillet.
  13. Brush with butter.
  14. If desired, add garlic salt or other favorite toppings
  15. Best warm, but also good with peanut butter and jelly.