Meringue
Servings
12 cookies depending on size
Servings
12 cookies depending on size
Ingredients
Instructions
  1. Preheat oven to 300 degrees.
  2. Be sure there is no yolk in egg whites.
  3. Beat egg whites until fluffy.
  4. Add salt, cream of tartar and vanilla until soft peaks form.
  5. Add sugar gradually until batter forms stiff peaks
  6. Fold in chocolate chips and nuts if using.
  7. Spoon onto parchment lined sheets using teaspoons.
  8. Bake 25 minutes. The underside will be a light brown
Recipe Notes

Other cooking options:

Place cookies in preheated 350 degree oven.  Turn off oven and leave for 2 hours or overnight.

If you prefer soft and fluffy, bake at 200 degrees for 1.5 -2 hours till slightly golden and firm to touch