Melody’s Cranberry Shortbread
Servings
16
pieces
Servings
16
pieces
Ingredients
2/3
c
butter
1/3
c
sugar
2
c
flour
pinch
salt
1/3
c
dried cranberries
may chop up
1/2
tsp
orange zest
Instructions
Cream butter and sugar together.
Add flour and salt, then cranberries mixed with orange zest.
Chill 30-60 minutes.
Knead and roll out to 1/4 inch thickness and cut out.
Chill on wax paper sheet 15 minutes.
Bake at 320 degrees for 10 minutes.
Dip in powdered sugar glaze and let set.